Keto french toast has never been easier to make.
A 90 second keto bread recipe and a few minutes of frying time is all it takes to make this easy and simple low carb french toast.
A super simple keto breakfast, snack or even keto dinner – cuz I know I love breakfast for dinner.
No need to spend hours in the kitchen making keto french toast when you can make this quick and tasty low carb recipe.
This is one of my favorite go to ketogenic diet recipes when I want something quick and delicious.
You can top with keto friendly powdered sugar, sugar free maple syrup, fruit or keto jelly.
No matter your topping are eating it plain you are going to love this keto french toast.
Are you ready to make this NO FAIL keto food recipe?
Check out how easy it is to make this keto french toast!
Ingredients
For the Bread
Instructions
Nutritional Information:
Energy – 568 kcal
Protein – 32g(25%)
Fat – 46(72%)
Carbohydrates – 5 g(3%)
Fiber – 1 g
A 90 second keto bread recipe and a few minutes of frying time is all it takes to make this easy and simple low carb french toast.
A super simple keto breakfast, snack or even keto dinner – cuz I know I love breakfast for dinner.
No need to spend hours in the kitchen making keto french toast when you can make this quick and tasty low carb recipe.
This is one of my favorite go to ketogenic diet recipes when I want something quick and delicious.
You can top with keto friendly powdered sugar, sugar free maple syrup, fruit or keto jelly.
No matter your topping are eating it plain you are going to love this keto french toast.
Are you ready to make this NO FAIL keto food recipe?
Check out how easy it is to make this keto french toast!
Ingredients
For the Bread
- 2 tbsp Butter, melted
- 2 tbsp Heavy Cream
- 1 Egg
- 2 tbsp Coconut Flour
- ½ tsp Baking Powder
- 1 Egg
- 1 tbsp Heavy Cream
- ¼ tsp Cinnamon Powder
- ½ tsp Vanilla Extract
Instructions
- Whisk all ingredients for the bread in a microwave-safe dish.
- Cook in the microwave for 90 seconds.
- Allow bread to cool for a few minutes before cutting.
- Whisk all ingredients for the coating.
- Dip both sides of the bread in the mixture.
- Pan-fry in butter for 2-3 minutes per side.
Nutritional Information:
Energy – 568 kcal
Protein – 32g(25%)
Fat – 46(72%)
Carbohydrates – 5 g(3%)
Fiber – 1 g